Corn Delight - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. uncooked spaghetti, cut in 1-inch pieces
1 c. Velveeta cheese, diced
1/2 c. margarine, melted
2 Tbsp. chopped onion

Preparation

Stir all together into 2-quart buttered casserole dish.
Bake at 375\u00b0 for 1/2 hour, covered and 1/2 hour, uncovered.