Meat Loaf(Kjottpudding) - cooking recipe

Ingredients

1 1/2 lb. extra lean ground beef
1 lb. ground pork
2 eggs
1 c. bread crumbs
1/4 c. finely chopped onion
3 tsp. salt
1/2 tsp. ginger
1/2 tsp. cloves
1 tsp. pepper
2 c. milk

Preparation

In a large bowl add all ingredients except milk.
Beat with electric mixer until smooth and then beat some more! While you are beating, slowly add the milk.
Add 1 more cup of milk if it doesn't get too thin.
Bake in loaf pan at 350\u00b0 for 1 hour.
With less milk this recipe makes delicious meat balls.