Asparagus And Turkey Casserole - cooking recipe

Ingredients

15 asparagus spears, cooked and drained
1 lb. cooked, sliced turkey
1 can cream of mushroom soup, undiluted
1/2 c. shredded cheese
1 Tbsp. sherry

Preparation

Arrange asparagus in shallow, buttered baking dish. Cover with turkey slices. Combine soup, cheese and sherry in saucepan.
Heat until cheese melts.
Pour over turkey and broil until well browned.
Serve immediately.
Serves 4.