Party Nut Rolls - cooking recipe

Ingredients

1 c. milk
1 lb. margarine or butter
6 egg yolks (save whites)
2 yeast cakes (not dry yeast)
3 Tbsp. granulated sugar
4 c. flour
1 tsp. vanilla
1 tsp. salt
6 c. chopped walnuts
1 1/2 c. sugar

Preparation

Warm the milk to lukewarm with the butter.
In large bowl, mix flour, yolks and vanilla.
Crumble yeast cakes and 3 tablespoons sugar until melted.
Add to flour and egg mixture and salt.
Add milk and butter mixture and mix well.
Cover tightly and place in refrigerator overnight.
Next day, chop 6 cups of nuts and divide into 6 equal portions.
Beat egg whites and slowly add 1 1/2 cups sugar.
Divide into 6 equal balls.
Roll out one ball of dough very thin.
Spread one portion of egg whites over dough and one cup nuts over egg whites and roll dough like a cinnamon roll. Repeat process for remaining dough.
Place 2 rolls on a cookie sheet.
Bake at 350\u00b0 for 25 to 30 minutes or until brown.
Freezes well, also.