Potato Salad - cooking recipe

Ingredients

6 to 8 medium potatoes
2 medium onions, diced
celery, chopped (optional)
6 heaping Tbsp. sweet pickle salad cubes
1 bell pepper, diced (optional)
salt and pepper to taste
6 boiled eggs
olives with pimentos (optional)
2 heaping Tbsp. mayonnaise
paprika (optional)
2 Tbsp. prepared mustard

Preparation

Peel potatoes; boil until done.
Cut into cubes or mash the potatoes.
Add
5
diced,
boiled
eggs.
Save
other
for decorative
appearance.
Add
rest
of
ingredients
and
mix thoroughly.
Take
last
egg and start from the pointed end of egg and cut
5
or
6
lines down to bottom of egg; do not cut flat part of egg, and only cut through the white of egg.
Very carefully set
the
flat part of egg into middle of the potato salad and
gently
start
at
the top and peel the white stems down to form flower.
Paprika can be sprinkled over top.