Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1/4 c. sugar
1 tsp. cinnamon
1 c. chopped nuts and raisins

Preparation

Cream butter; add sugar and eggs.
Beat.
Add sour cream and vanilla.
Add sifted dry ingredients.
Put half of batter in greased tube pan.
Mix last 3 ingredients.
Sprinkle 3/4 tablespoon of mixture over batter.
Pour remaining batter in pan and cover with rest of topping mixture.
Bake at 350\u00b0 for 45 minutes.
Do not take from oven before 45 minutes are up.