Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
1 Tbsp. flour
1 (10 3/4 oz.) can chicken broth
1 (8 oz.) carton sour cream
1 stick butter
1 stack buttered Ritz crackers

Preparation

Cook chicken before and cut into bite size pieces.
Put in greased casserole dish.
Heat
soup and broth; thicken with flour. Cool.
Add sour cream
to
soup
mixture and pour over chicken. Roll crackers until
fine
and
put
on
top.
Pour melted butter over mixture.
Bake 20 to 25 minutes at 400\u00b0.