Baked Herb Fish - cooking recipe

Ingredients
    4 to 5 pieces orange roughy or approximately 1 lb.
    1/2 c. margarine or less
    1/3 c. Parmesan cheese
    1/4 tsp. basil leaves
    1/4 tsp. oregano
    dash of thyme
    1/4 tsp. garlic salt
    1/2 c. crushed saltine crackers
Preparation
    Melt margarine in a 9 x 13-inch pan or melt in saucepan and spray pan with Pam (cooking oil spray).
    Dip fish in melted margarine, then mixture of dry ingredients.
    Lay in pan and sprinkle remaining dry ingredients over fish.
    Bake in preheated oven at 350\u00b0 for 20 to 25 minutes.

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