Shipwreck Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. grated cheese
chopped onion
1/2 can or a little more condensed tomato soup
salt and pepper
1 small can pork and beans
sliced potatoes

Preparation

Place ground chuck in baking dish, salt and pepper.
Sprinkle over the meat a layer of chopped onions, 3 layers of sliced potatoes, salt, cheese, pork and beans, and tomato soup.
Cover tightly with foil; bake 1 1/2 hours at 350\u00b0.