Christmas Cutouts - cooking recipe

Ingredients

1 c. butter (only)
1 c. 4x sugar
2 tsp. vanilla
dash of salt
2 1/4 c. flour

Preparation

Cream the butter, sugar and vanilla.
Add flour and salt. Chill for 1 hour, covered.
Roll out 1/8-inch thick.
Place on greased cookie sheet.
Bake at 400\u00b0 for 8 minutes.