Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
2 Tbsp. pickled jalapeno slices, minced
1 Tbsp. prepared mustard
1/3 tsp. ground cumin
1/8 tsp. salt
chili powder and fresh parsley sprigs (garnishes)

Preparation

Cut eggs in half lengthwise and carefully remove yolks. Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients and blend well. Spoon or pipe yolk mixture evenly into egg white halves. Garnish if desired. Chill.