Strawberry Pie - cooking recipe

Ingredients

9-inch pie shell
1 1/2 qt. strawberries (slice 1/2 of them)
1 c. sugar
3 Tbsp. cornstarch
2 Tbsp. lemon juice

Preparation

Wash and hull strawberries.
Slice 1/2 of them.
Add sugar, plus cornstarch; mix well.
Cook for 5 minutes.
Stir constantly until thick and clear.
Stir in lemon juice.
Set aside to cool (1/2 hour).
Add remaining berries, saving a few for garnish.