Lemon-Cream Cheese Brownies - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
1 egg
1/2 c. margarine, softened
1 (1 lb.) pkg. confectioners sugar
2 eggs
8 oz. cream cheese, softened
1 Tbsp. lemon extract

Preparation

Combine cake mix, 1 egg and margarine in bowl; mix well. Press into a 9 x 13-inch baking dish.
Combine confectioners sugar, 2 eggs, cream cheese and lemon extract in bowl; mix well. Spoon into prepared dish.
Bake at 350\u00b0 for 40 minutes.
Cool completely; cut into squares.
Yield:
15 servings.