Mexican Corn Bread - cooking recipe

Ingredients

1 medium green pepper
1/2 c. chopped onion
1/4 c. sugar
3/4 tsp. cayenne pepper
1 c. grated Cheddar cheese
1 c. self-rising flour
1 c. self-rising corn meal
1 small can creamed corn
1/2 c. vegetable oil
1 c. milk

Preparation

Bake at 425\u00b0 for 25 to 30 minutes in a cast-iron skillet.