Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. seasoned salt
3 Tbsp. dried parsley
3 Tbsp. dried dill weed
3 Tbsp. minced onion

Preparation

Mix all ingredients together well.
This will keep for about 2 weeks in refrigerator.
This is great on raw vegetables.