Caramel Icing And Candy - cooking recipe

Ingredients

2 3/4 c. white sugar
1 Tbsp. flour
2 egg yolks
1 c. milk
1 tsp. vanilla
1 stick butter

Preparation

Brown 3 tablespoons of the sugar in a skillet.
Mix the rest of the ingredients and cook on medium heat.
Add browned sugar and cook to soft ball stage.
Cool slightly.
(For candy, omit the tablespoon of flour.)