Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 pkg. (2 oz.) shredded Cheddar cheese
1/4 c. margarine or butter, melted
1/4 tsp. garlic powder
light sprinkle of parsley (if desired)

Preparation

Mix Bisquick, milk and cheese until soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfuls onto greased cookie sheet. Bake 8 to 10 minutes at 450\u00b0 until brown.