Rumaki - cooking recipe

Ingredients

1/2 c. cream sherry
1 c. soy sauce
16 slices bacon, halved crosswise
32 whole water chestnuts

Preparation

Combine soy sauce and sherry; mix well.
Pour over water chestnuts; toss lightly to mix well.
Wrap each water chestnut with halved bacon slice.
Secure with wooden pick.
Brush with soy sauce mixture.
Broil 3-inches from heat for 2 to 3 minutes per side, turning once or twice, until bacon is crisp.
Makes 32 appetizers.