Peanut Brittle - cooking recipe

Ingredients

1 1/3 c. sugar
1/3 c. white Karo
1 tsp. vanilla
1/2 tsp. salt
1 stick butter
16 oz. raw peanuts (little white Spanish)
1 1/2 tsp. soda *

Preparation

Put first six ingredients in saucepan.
Boil until golden brown.
Remove from heat.
Stir in soda, then pour onto warm buttered cookie sheet.