Johnnie Mezetti - cooking recipe

Ingredients

2 lb. ground beef or pork of half beef and half pork
2 medium onions, chopped
2 Tbsp. oil
2 (8 oz.) pkg. noodles
1/4 tsp. salt
1 (No. 2) can tomatoes
1 lb. Velveeta cheese
1 can mushroom soup

Preparation

Saute meat and onions in oil.
Add salt, tomatoes and juice. Cook noodles until tender and add to meat mixture.
Add diced cheese and mushroom soup.
Heat and serve.