Elephant Stew - cooking recipe

Ingredients
    1 large elephant
    2 rabbits
    2 tons potatoes
    1/2 ton onions
    1 ton carrots
Preparation
    Cut elephant into bite sizes, saving the trunk.
    You will need a place to store the meat.
    This will take about 2 weeks.
    Cook all but the rabbits.
    This will take about 1 month.
    This will feed about 3,000 people.
    If more are expected, add the 2 rabbits, but don't unless needed, because some people don't like hare in their stew.

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