Sausage Roll - cooking recipe

Ingredients

1 can crescent rolls
1/2 lb. sausage
approximately 1 1/2 c. grated cheese

Preparation

Place a piece of waxed paper onto surface.
Mash out crescent rolls (leaving them connected once unrolled).
Spread sausage on top evenly, then sprinkle grated cheese over sausage.
Roll up, beginning with long edge of crescent roll.
Wrap in waxed paper and refrigerate overnight.
Slice into 1/2-inch slices and bake on cookie sheet about 15 minutes at 350\u00b0.