Chicken Fiesta Salad - cooking recipe

Ingredients

2 c. elbow macaroni
1/4 c. light cream
dash of pepper
1 Tbsp. minced scallions
2 c. cooked chicken, cubed
green peppers
salad greens
tomato wedges
1 c. mayonnaise
1 tsp. salt
1 c. sliced celery
2 c. sliced black olives

Preparation

Cook macaroni as directed and drain.
Rinse with cold water and drain.
In large bowl, combine mayonnaise, cream, salt, pepper, celery and scallions.
Add macaroni, chicken and olives. Mix lightly.
Serve on lettuce garnished with tomato and green peppers.