Garden Special - cooking recipe

Ingredients

1 qt. diced onions
1 qt. diced celery
1 qt. water or tomato juice
1/2 tsp. black pepper
4 to 6 qt. ripe tomatoes, peeled and quartered
2 Tbsp. salt
2 Tbsp. sugar
6 peppers (bell, red or green)

Preparation

Prepare all ingredients before measuring.
Cook onions, peppers and celery 20 minutes.
Add tomatoes and seasonings. Bring to a boil.
Put into hot pint jars.
Process at 5 pounds for 10 minutes.