Banana Split Pie - cooking recipe

Ingredients

1 small can crushed pineapple, drained
3/4 c. sugar
3 bananas, sliced
1 small container whipped topping
3 Tbsp. flour
1/2 c. chopped pecans
1 graham cracker crust

Preparation

In a small saucepan, combine pineapple, flour and sugar. Simmer until thick.
Cool.
Line crust with sliced bananas.
Pour pineapple mixture over bananas.
Sprinkle with chopped pecans. Cover with whipped topping.
Chill thoroughly.