Bruschetta Al Pomadoro - cooking recipe

Ingredients

3 tomatoes, peeled and diced
3 cloves garlic, minced
2 tsp. chopped basil or 1 tsp. dried basil
1 tsp. fresh or dried oregano
2 tsp. salt or more to taste
1 tsp. pepper
olive oil
toasted Italian bread slices (1/2-inch thick)

Preparation

Combine first six ingredients in glass bowl.
Add olive oil to cover 3/4 of way up.
Stir gently and let sit a few hours before serving.
Spoon sauce on toasted bread.