Cole Slaw(Serves 10) - cooking recipe

Ingredients

5 Tbsp. mayonnaise (heaping)
2 Tbsp. yellow mustard (heaping)
2 tsp. Louisiana hot sauce
4 Tbsp. picante sauce
2 Tbsp. olive oil
1 Tbsp. wine vinegar
1 Tbsp. Lea & Perrins sauce
1 large garlic clove
juice of 1 medium size lemon
1 Tbsp. honey or sugar
1 onion (medium)
1 tsp. salt (to taste)
4 bell peppers, sliced
1 large cabbage, shredded

Preparation

In a blender, blend the first 12 ingredients well.
Place the cabbage and peppers in a large salad bowl.
Pour sauce over and toss well. This should be done about 1 hour before serving. Tastes even better the next day.