Chiffon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant pineapple pudding mix
4 whole eggs
1 c. water
1/2 c. salad oil

Preparation

Combine both mixes; add eggs, water and oil.
Blend well. Beat as for ordinary cake.
Pour into tube pan and bake 35 minutes at 350\u00b0.