Peach Dessert - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (undrained)
1 (18 1/2 oz.) box yellow cake mix (Betty Crocker)
1/2 c. chopped pecans
1/2 c. margarine, melted

Preparation

Pour peaches and juice into ungreased 13 x 9 x 2-inch baking pan.
Sprinkle dry cake mix over peaches.
Drizzle margarine over cake mix.
Sprinkle with pecans.
Bake at 350\u00b0 for 30 to 35 minutes or until cake is browned and peach juice is bubbling. Serve with whipped topping.
Yields 16 servings.