Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 small bag Mozzarella cheese, shredded
6 eggs
1/2 c. milk

Preparation

Cook sausage until brown; drain.
With rolls, line a 9 x 13-inch casserole dish.
Add sausage; sprinkle with cheese.
Beat eggs and milk together and pour over sausage and cheese.
Bake at 350\u00b0 for 30 minutes or until golden brown.