Lemon Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 tsp. vegetable oil
1 green onion, thinly sliced
1 egg, beaten
1/2 c. flour
pinch of rosemary
pinch of thyme
1/2 (3.5 oz.) box lemon pudding
1 1/2 c. water

Preparation

Preheat skillet over medium heat and add oil to heated pan. Dip meat in egg, then in flour to coat.
Place meat carefully into pan and sprinkle on the onion along with some herbs of your choice, if desired.
Pan-fry 3 to 4 minutes; turn over.
Pan-fry 2 to 3 minutes longer until golden brown.