Berry Bavarian(Lo-Fat) - cooking recipe

Ingredients

1 large box sugar-free Jell-O
1 1/2 c. boiling water
1 c. cold water
ice cubes
8 oz. lite Cool Whip

Preparation

Mix Jell-O and boiling water; dissolve well.
Take cold water and add ice to make 2 cups.
Stir into Jell-O, dissolve ice.
Add Cool Whip, stir in with whisk.
Pour into bowl or dessert dishes. Chill for 2 hours before serving.
One-half cup serving equals 60 calories and 3 gm fat.