Microwave Banana Pudding - cooking recipe

Ingredients

1/4 c. butter
1/4 c. cornstarch
3/4 c. sugar
1/2 tsp. salt
2 c. milk
2 egg yolks
2 tsp. vanilla
4 medium size bananas
vanilla wafers
whipped topping or meringue

Preparation

Melt butter at 100% power.
Blend together the sugar, cornstarch and salt and stir into melted butter.
Gradually stir in milk.
Cook at 100% power for 3 minutes.
While cream mixture is cooking, beat egg yolks by hand.
Stir a little hot cream mixture into beaten yolks, then pour the yolk mixture into cream, stirring well while doing so.
Cook at 100% power 4 minutes more or until desired thickness is reached.
Be sure to stir mixture 1 to 2 times while cooking.
Add vanilla.
Line a 1 1/2-quart casserole dish with vanilla wafers.
Top with 2 sliced bananas.
Pour half the custard over the bananas.
Repeat the layers.
Top with whipped topping or meringue.