Raisin Tart - cooking recipe

Ingredients

1 c. sugar
1 box raisins
2 eggs
1 tsp. vanilla
1 box pie crust

Preparation

Mix sugar and eggs until well blended.
Add washed raisins and vanilla to mixture.
Mix up pie crust as directed on the box. Roll out crust and cut with a biscuit cutter.
Place crust in greased muffin tins.
Put spoonfuls of raisin mixture in each muffin tin lined with crust.
Bake 12 to 15 minutes at 350\u00b0.