Mexican Corn Casserole - cooking recipe

Ingredients

1 stick butter (can use lite)
1 c. sour cream (can use no fat)
1 pkg. Mexican cornbread mix
1 can whole kernel corn, drained
1 can cream-style corn

Preparation

Heat oven to 375\u00b0.
Use approximately 8 x 11-inch pan.
Spray with nonstick spray.
Let butter melt in oven.
Mix all ingredients in bowl, then pour over butter, but do not stir in butter.
Cook at 375\u00b0 for about 40 minutes.