Cheesee Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
1 medium onion, diced
1 stick margarine
3 c. Cheddar cheese

Preparation

Combine sour cream, cream cheese, cream of chicken soup and onion thoroughly.
Melt margarine.
Pour over hash browns.
Mix in Cheddar cheese.
Bake at 350\u00b0 for 1 hour or until creamy.
If it is too thick, add water.
Great for picnics.