Potato Salad - cooking recipe

Ingredients

5 to 6 large potatoes
2 to 4 eggs
1/2 c. dill pickles
1/2 c. onion
1/2 c. celery
1 1/2 c. Miracle Whip
2 Tbsp. mustard
2 Tbsp. pickle juice
2 Tbsp. celery seed
2 Tbsp. sugar
salt to taste

Preparation

Boil potatoes and eggs until done, about 25 minutes.
Peel potatoes while still hot.
Chop eggs, pickles, onion and celery. Put in with chopped potatoes.