Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini
1 pt. sour cream
1 onion, diced
1 can cream of celery soup
1/4 lb. butter
1 pkg. Stove Top dressing (chicken flavor)

Preparation

Cook zucchini and onion until soft, but firm.
Drain.
Saute dressing in butter.
Place a layer of dressing in buttered casserole dish.
Mix all other ingredients together and add to casserole.
Put a layer of dressing on top.
Bake at 350\u00b0 for 20 minutes.