Lemon Cake Pie - cooking recipe

Ingredients

2 eggs, separated
1/8 tsp. salt
2 Tbsp. flour
3/4 c. sugar
grated rind of 1 large or 2 small lemons and juice
1 c. milk
1 (9-inch) unbaked pie crust

Preparation

Beat together the egg yolks, salt, flour and sugar.
Add the lemon rind and juice; stir in the milk.
Beat egg whites until stiff; fold into egg mixture.
Pour into pie shell.
Bake at 325\u00b0 for 30 minutes.