Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken with herbs soup
1 - 9 oz. package frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup all purpose baking mix

Preparation

Preheat oven to 400\u00b0. Mix soup, vegetables, and chicken in 9 inch pie plate. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes until golden brown.