Pistachio Pudding - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (3 3/4 oz.) pkg. pistachio pudding
1 c. miniature marshmallows
1/2 c. pecans, chopped
1 (10 oz.) carton Cool Whip

Preparation

Place pineapple in a large bowl.
Sprinkle pudding mix over pineapple and mix.
Add remaining ingredients and mix.
Place into container and refrigerate.