Martha'S German Chocolate Pies(Makes 2) - cooking recipe

Ingredients

3 1/2 c. sugar
1 1/2 tsp. plain flour
1 tsp. cornstarch
2 eggs
3/4 c. coconut
3/4 c. chopped pecans
1 stick melted margarine
2 sq. melted chocolate
1 large can milk
pinch of salt
1 tsp. vanilla

Preparation

Mix sugar, flour and cornstarch together.
Add eggs.
Blend well.
Add melted margarine and chocolate, mixing only until blended and smooth.
Gradually add milk.
Stir in vanilla and salt.
Sprinkle coconut and pecans in bottom of unbaked pie shells.
Pour chocolate mixture into shells.
Bake at 350\u00b0 for 40 minutes.
Just as good without coconut!