Barbecue Beans - cooking recipe

Ingredients

2 (16 oz.) cans kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans
1 lb. ground beef, browned and drained
1 lb. bacon, cooked
1/2 c. ketchup
1/2 c. barbecue sauce
4 Tbsp. mustard
4 Tbsp. molasses
1 tsp. chili powder
1 onion, chopped
3/4 tsp. pepper
1 c. brown sugar

Preparation

Combine ingredients in Dutch oven or large casserole.
Bake for 1 hour at 350\u00b0.