Chicken Casserole - cooking recipe

Ingredients

1 fryer (about 3 1/2 lb.)
1 (8 oz.) pkg. egg noodles
1 c. sour cream (8 oz.)
1 can cream of chicken soup
1 can cream of mushroom soup
bread crumbs (5 to 6 slices)
1 stick margarine

Preparation

Boil fryer; chop up.
Cook noodles in broth until tender; drain.
Put noodles and chicken in casserole dish.
Mix mushroom soup, chicken soup and sour cream together.
Pour over chicken and noodles.
Top with bread crumbs.
Melt margarine; pour on top. Bake at 400\u00b0 for about 30 minutes, until brown.