Pear Blossom Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
3 c. all-purpose flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. raisins
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 c. fine chopped pears
1 c. chopped nuts

Preparation

Cream oil, sugar and eggs.
Sift dry ingredients together and add to wet mixture.
Add vanilla and fold in pears, nuts and raisins.
Bake at 350\u00b0 for 1 hour and 15 minutes.