Melba Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. strawberry Jell-O
1 qt. (29 to 32 oz.) canned peaches
1 (10 oz.) pkg. frozen sweetened strawberries, thawed
1 (10 oz.) pkg. frozen raspberries, thawed

Preparation

Make Jell-O by dissolving both Jell-O packages in 3 cups boiling water. Add the juices (drained from peaches, strawberries and raspberries), plus enough cold water to make 3 cups, to the Jell-O.
Add fruits. Chill until set.
Makes one very large Jell-O or 2 medium-large bowls full.