Macaroni Supreme - cooking recipe

Ingredients
    1 1/4 c. elbow macaroni
    1 can mushroom soup
    1 small jar sliced mushrooms
    1 small jar pimento with juice
    3/4 lb. sharp cheese, grated
    1/4 c. bell pepper
    1/4 c. chopped onion, sauteed in butter
    3/4 c. mayonnaise
Preparation
    Cook macaroni in salt water until tender and put in an 8 x 12-inch baking dish.
    Mix grated cheese (leave out enough for topping) with all other ingredients and pour over macaroni.
    Top with cheese.
    Bake in 300\u00b0 oven for 30 minutes.

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