Macaroni Supreme - cooking recipe
Ingredients
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1 1/4 c. elbow macaroni
1 can mushroom soup
1 small jar sliced mushrooms
1 small jar pimento with juice
3/4 lb. sharp cheese, grated
1/4 c. bell pepper
1/4 c. chopped onion, sauteed in butter
3/4 c. mayonnaise
Preparation
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Cook macaroni in salt water until tender and put in an 8 x 12-inch baking dish.
Mix grated cheese (leave out enough for topping) with all other ingredients and pour over macaroni.
Top with cheese.
Bake in 300\u00b0 oven for 30 minutes.
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