Glazed Orange Cake - cooking recipe

Ingredients

1 c. sugar
2 eggs, beaten
2 c. flour
1 orange
1/2 c. sugar
1/4 c. butter or oleo
1 c. sour milk
1 level tsp. baking soda
1 c. raisins

Preparation

Juice the orange; add 1/2 cup sugar.
Set aside.
Grind orange rind and pulp with the raisins.
Cream together sugar, eggs, butter and sour milk.
Add the orange rind mixture.
Sift soda with flour and fold into mixture.
Pour into a lightly greased and floured cake pan.
Bake at 350\u00b0 for approximately 45 minutes.
Pour orange juice and sugar mixture over hot cake.
Good served with whipped topping.