Shrimp Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 tsp. garlic salt
1/2 tsp. black pepper
2 (4.5 oz.) cans shrimp

Preparation

Leave cream cheese out for 2 hours to soften.
Prepare the chopped celery and onion.
Combine the first 5 ingredients in a large bowl, then add shrimp.
Form the mixture into a ball or other shape.
Refrigerate overnight or longer.
Use within 3 days.
Spread on a variety of crackers.