Cuban Chicken - cooking recipe

Ingredients

2 potatoes, peeled and cubed
1 Tbsp. margarine
1 Tbsp. olive oil
6 boned and skinned chicken breast halves, cut into thirds
1/2 c. unbleached white flour
1/3 c. water
1 large can (28 oz.) tomatoes with juice
1 large green pepper, chopped
3/4 c. chopped onion
2 cloves garlic, minced
3/4 tsp. each: oregano and cumin
1/2 tsp. salt
1/4 c. raisins
1/2 c. stuffed green olives

Preparation

Preheat oven to 425\u00b0.
Place potatoes in saucepan; cover with water and boil for 10 minutes.
Put margarine and olive oil in shallow baking pan and place in oven until margarine melts.